March 2010 Marquis Philips Holly’s Blend 2007 Too many wines get lost on the shelf because they aren’t simply labeled as “chardonnay” or “merlot”. This thirst quencher from Marquis Philips happens to be one of them. Although it is called a “blend”, in the past the wine has been 100% Verdelho (a varietal most often used in Madeira and white port). However, in recent vintages Chardonnay and Semillon have been added to create greater complexity. With it’s minerality, citrus flavors, and notes of cut grass, Holly’s Blend is very similar (but a nice diversity) to Sauvignon Blanc.

Karen Bazan

Fine Wine Manager, Luke's Super Liquor Stores of Brewster, MA

Karen began her experience with wine in 1999 working in a retail store on the Cape. She used that experience to finance her travels across the United States, eventually landing in Oregon, the home to fine Pinot Noirs and Pinot Gris. After several years out West, Karen returned to the Cape in 2002, and to her former place of employment. Karen's extensive knowledge of wine, and of the retail business, made her much sought after. The Luke's Fine Wine team family was overjoyed when she agreed to join them just last year. While her place of business has changed over the years, her love of wine and drive to learn more about it has remained constant. Karen is partial to the Old World style of wine, particularly French, Italian, and Spanish. She believes that everyone should have the opportunity to enjoy fine wine in every price range.