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il Cuore 2005 Barbara Typically grown in Italy's northern Piedmont region, this medium bodied wine is grown and produced domestically from vineyard sites located above the Redwood Valley in Mendocino. This wine comes alive with palate pleasing fruit profiles of blackberry framboise, cocoa dust and dried herbs. Primarily Barbara, this wine blends in a small amount of red zinfandel to add a sleek edge of spice driven baked fruits. This food driven wine pairs well with game, roasts, wild mushroom risotto and hard (pecorino) cheeses. |
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Crios de Susana Balbo Malbec 2007 Tasting Notes/Food Pairing Suggestions About the Name/Label I tried this Malbec at a wine dinner recently with our friends from Ruby. I have been thinking about it ever since. It's a great house wine that I think will be joining me at lots of dinner parties this summer. Good stuff!! |
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Montecillo Rioja Crianza 2003 Wines from Rioja are classified according to the quality of the grapes that are used and the amount of time they are aged. It being a Crianza, the 2003 Montecillo is considered to be young (aged in oak for 18 months), but shows powerful flavors of cherry and blackberry with terrific balance and structure. More importantly, this stuff is obscenely affordable! Try it with some sharp cheddar or grilled tuna. |
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Maramonte Syrage 2005 Those adventurous enough to try this intriguing red blend will be rewarded with an incredibly rich, dark, but not overpowering wine. Blended predominantly of Syrah with smaller portions of Petite Verdot and Petite Sirah respectively, the mix has depth and a most impressive creamy texture. It reminds me of a mocha latte. Without knowing the price of this bottle I guessed it would fall in the $20 range. It turns out that you can buy this wine for about half that price. When you get ready to fire up the grill, you should have a few bottles on hand. One simply won't last. |
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